Our plantation
Welcome to Belitung Bay, where exclusivity meets quality.
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Produced on our microlot on Belitung Island in Indonesia. Liberica coffee accounts for less than 1.5% of global trade.
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Our Products
We are committed to sustainable practices, ensuring that no part of our coffee production goes to waste.
Our innovative approach to coffee byproducts allows us to create unique, flavorful teas from the often-overlooked components of the coffee plant.
Liberica Coffee
We take pride in cultivating Liberica coffee, a rare and unique variety known for its bold flavor and rich history. Grown just a few meters above sea level on the island of Belitung, our Liberica thrives in the island’s tropical climate, making it one of the most productive and flavorful coffee options in the region.
Kuti Tea
(Coffee Leaf)
We harvest coffee leaves from our plants, which are carefully dried and brewed to produce a mild, earthy tea. Rich in antioxidants and known for its smooth taste, coffee leaf tea offers a naturally low-caffeine alternative to traditional teas while providing health benefits like anti-inflammatory properties.
Cascara Tea
Cascara, the dried skin of the coffee cherry, is collected after the beans are processed. This sweet, fruity byproduct is transformed into cascara tea, which boasts a delicate flavor with notes of hibiscus, cherry, and a hint of sweetness. It’s packed with antioxidants and is a popular choice among those seeking a refreshing, low-caffeine beverage.
Coffee Blossom Tea
During harvest season, we carefully collect the coffee blossoms before drying them to make a fragrant, floral tea. Coffee flower tea offers a gentle, aromatic experience with a light sweetness and subtle notes reminiscent of jasmine or honey.