Belitung Bay
Specialty Liberica Coffee
Belitung Bay Coffee is grown, processed, and roasted entirely on our micro-lot farm on Belitung Island, Indonesia — with the island's iconic lighthouse in the distance.
To cultivate specialty coffee at sea level, we grow the rare Liberica bean, prized for its climate resilience and distinctive flavor profile.
Sea Level Terroir
Rare Liberica
Farm to Cup
Grown on the tropical coasts of Belitung Island, just steps from the sea
A distinctive coffee species naturally adapted to warm, lowland environments
Grown, processed, and roasted in small batches on our Belitung Bay micro-lot farm
What is Liberica Coffee?
Liberica coffee (Coffea liberica) is one of the world's rarest and most distinctive coffee species - making up only 1.5% of global coffee production. Unlike the more common Arabica and Robusta beans, Liberica thrives in lowland tropical climates, producing larger, asymmetrical beans with a bold character.
In the cup, the aroma of our liberica reminds us of caramel, with notes of almond and molasses. It tastes like caramel, milk chocolate, and honey — developing more towards dark chocolate and almond as it sits. It retains a balance of medium bitterness and high sweetness.
Click here to learn more about the history and future of Liberica coffee: