Belitung Bay
Specialty Liberica Coffee
Belitung Bay Coffee is grown, processed, and roasted entirely on our micro-lot farm on Belitung Island, Indonesia—with the island's iconic lighthouse in the distance. To cultivate specialty coffee at sea level, we grow the rare Liberica bean, prized for its climate resilience and distinctive flavor profile.
Our Products
We are committed to sustainable practices and ensuring that no part of coffee production goes to waste. Alongside our Liberica coffee products, this allows us to to also create unique, flavorful teas from often overlooked parts of the coffee plant.
​
Click through to browse our products by category:
What is Liberica Coffee?
Liberica coffee (Coffea liberica) is one of the world's rarest and most distinctive coffee species - making up only 1.5% of global coffee production. Unlike the more common Arabica and Robusta beans, Liberica thrives in lowland tropical climates, producing larger, asymmetrical beans with a bold character.
Liberica coffee offers a bold and complex flavor profile, featuring a rich, smoky aroma with floral and fruity hints. Its full-bodied texture carries woody and nutty undertones, while the taste balances deep notes of dark chocolate, caramel, and even exotic jackfruit and spice.​
Click here to learn more about the history and future of Liberica coffee: